We offer all guests a full Irish breakfast or a variety of alternatives such as scrambled eggs with our own smoked Lough Ree trout.
We also serve home made breads, fresh eggs from our free range chickens, cereals and compote.
Tea or coffee and home baking is offered on arrival.
We can provide evening meals by prior arrangement for a minimum of four people. We use locally sourced produce whenever possible, including fresh fish from Lough Ree, lamb from the adjoining farm and seasonal vegetables and fruit from our garden.
Packed lunches or light suppers can also be arranged with prior notice. Please contact us for details and prices.