Food

As well as a full Irish breakfast, guests can also help themselves to muesli, fruit compote and home made breadBreakfast is served in our dining room.

We offer all guests a full Irish breakfast  or a variety of alternatives such as scrambled eggs with our own smoked Lough Ree trout.

We also serve home made breads, fresh eggs from our free range chickens, cereals and compote.

Tea or coffee and home baking is offered on arrival.


Evening meals

The dining room at St Johns HouseWe can provide evening meals only by prior arrangement and for a minimum of four people. We use locally sourced produce whenever possible,  including fresh fish from Lough Ree, lamb from the adjoining farm and seasonal vegetables and fruit from our garden.

Packed lunches  can also be arranged with prior notice. Please contact us for details and prices.

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